Pupcakes with Peanut Butter Frosting

5 from 2 votes

Pupcakes with Peanut Butter Frosting

Pupcakes with peanut butter frosting are a delicious dessert to bake for your four-legged friend! Made with whole-grain flour, pumpkin puree, and the natural sweetness of bananas and honey they are a true delight for the dog in your life!

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: American

Keyword: Dog Cupcakes, Pumpkin Cupcakes for Dogs, Pupcakes

Servings: servings

Calories: 328kcal

Author: Amanda Gajdosik

Equipment

Cupcake Pan
Portion Scoop

Ingredients

For the dog cupcakes:

2 cups instant oats
16 ounces pumpkin puree
1 banana mashed
1 egg
¼ cup coconut oil melted and cooled
¼ cup wildflower honey
½ cup water

For the peanut butter frosting:

1 cup smooth peanut butter
8 oz. cream cheese at room temperature

Instructions

For the dog cupcakes:

Preheat oven to 350 degrees. Lightly coat a muffin tin with baking spray and set aside.
Pulse the oats in a food processor until they create a smooth oat flour. Pour into a bowl and set aside.
In a large measuring cup, whisk together the pumpkin, banana, egg, coconut oil, honey, and water. Pour into the oat flour and stir to combine.
Using a portion scoop, divide batter among prepared pan and bake in preheated over for 18 – 20 minutes. Remove from oven and allow to cool to room temperature.
While the pupcakes cool, prepare the peanut butter frosting.

For the frosting:

Cream together the peanut butter and cream cheese until smooth. Pipe or spread onto cool pupcakes. Garnish with a small dog treat, if desired.

Notes

Leftover pupcakes can be stored in the fridge in an airtight container for up to four days.
See full post for recipe substitutions.
Recipe adapted from Damn Delicious.

Nutrition