Go Back
–+ servings
A pumpkin spice espresso martini sits on a marble coaster on a silver tray.
Print Recipe
5 from 1 vote

Pumpkin Spice Espresso Martini

This pumpkin spice espresso martini is going to be your go-to fall cocktail recipe. Brewed espresso is combined with vodka, coffee liqueur, and pumpkin spice syrup to create a cocktail that is a little bit sweet, a little bit bold, and every bit delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Espresso Martini Recipe, Fall Cocktail, Pumpkin Spice Espresso Martini
Servings: 1 drink
Calories: 239kcal
Author: Amanda Gajdosik

Equipment

  • Cocktail shaker or mason jar with lid
  • Cocktail strainer or fine mesh sieve
  • Martini or coupe glass

Ingredients

  • 1 ½ - 2 ounces vodka more or less to taste
  • 2 ounces espresso
  • 1 ounce coffee liqueur
  • ½ - 1 ounce pumpkin spice syrup more or less to taste
  • Pinch of pumpkin pie spice to garnish
  • 3 whole coffee beans to garnish

Instructions

  • Add in 1 ½ (or 2) ounces of vodka, 2 ounces freshly brewed espresso, 1 ounce coffee liqueur, and ½ (or 1) ounce of pumpkin spice syrup to a cocktail shaker or mason jar. Top with a generous handful or two of ice.
  • Put lid on shaker (or on jar) and shake espresso martini for 20 – 30 seconds, or until shaker is very cold and “iced over.”
  • Immediately strain into serving glass and top with a sprinkle of pumpkin pie spice and 3 whole coffee beans.
  • Enjoy immediately.

Video

Notes

  • Recipe makes one drink but is easily multiplied.
  • Refer to post for how to make a pumpkin cold foam espresso martini.

Nutrition

Serving: 1drink | Calories: 239kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 19mg | Potassium: 75mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 1mg