Go Back
–+ servings
A glass filled with a pink squirrel made with ice cream and garnished with a maraschino cherry sits on a coaster on a silver tray.
Print Recipe
5 from 1 vote

Pink Squirrel with Ice Cream

Making a Pink Squirrel with Ice Cream is the most Wisconsin way to enjoy this fabulous frozen cocktail. It’s got all the classic flavors of the beloved bright pink dessert drink – sweet, creamy, almond, and cocoa – but is made even more decadent and delicious with the addition of vanilla ice cream.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: pink squirrel with ice cream, Supper Club Recipes, Wisconsin Cocktail
Servings: 1 serving
Calories: 745kcal
Author: Amanda Gajdosik

Equipment

  • Blender
  • Cocktail Jigger optional

Ingredients

  • 1 cup vanilla ice cream (about 2 generous scoops)
  • 1 ½ ounces crème de noyaux
  • 1 ½ ounces white crème de cacao
  • 2 ounces heavy cream

Instructions

  • In a blender combine 2 scoops vanilla ice cream, 1 ½ ounces crème de noyaux, 1 ½ ounces white crème de cacao, and 2 ounces heavy cream.
  • Blend ingredients until smooth, adding an additional splash of heavy cream if needed to reach desired consistency.
  • Pour into a serving glass and garnish with a dollop of whipped cream, freshly grated nutmeg, and a cherry to serve, if desired.
  • Enjoy immediately.

Video

Notes

To make 4 servings at once:
  • Add 8 scoops (about 4 cups) of vanilla ice cream to a blender.
  • Add ¾ cup of crème de noyaux, ¾ cup of white crème de cacao, and start with ½ cup of heavy cream.
  • Blend until smooth.
  • If necessary, add another splash of heavy cream to make it blend easier.
 

Nutrition

Serving: 1drink | Calories: 745kcal | Carbohydrates: 69g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 122mg | Sodium: 124mg | Potassium: 329mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1389IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 0.2mg