How to Roast Garlic
Made with only two ingredients and a little bit of time, this recipe couldn’t be easier. Learn how to roast garlic to elevate your cooking and add major flavor to dishes!
Servings: 12 servings
Calories: 21kcal
Equipment
- Tinfoil
Ingredients
- 1 head of garlic
- 2 tablespoon olive oil plus more for storing
Instructions
- Preheat oven to 350 degrees.
- Cut off the top of the garlic head. Place in the center of a small square of aluminum foil. Drizzle with olive oil and wrap tightly into a ball.
- Place in preheated oven and bake for 75 – 80 minutes, or until cloves are soft and golden brown. (The nose knows and will tell you when it is ready!)
- Allow garlic to cool for a few minutes before pressing out into a small glass jar. Top the cloves with more olive oil, being sure to completely cover the bulbs. Seal and store in fridge for up to one week.
Video
Notes
- Recipe can be easily multiplied to roast multiple heads of garlic. Simply wrap each one individually in foil.
Nutrition
Serving: 1clove | Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg