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–+ servings
A labeled bottle of pumpkin pie syrup sits on a wooden cutting board and is surrounded by little pumpkins.
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5 from 4 votes

Homemade Pumpkin Spice Syrup

Made with real pumpkin puree and delicious pumpkin pie spices like cinnamon and nutmeg, this homemade pumpkin spice syrup is a must-make for fall! Enjoy it in your favorite coffee recipes like a homemade pumpkin spice latte or stir some into a glass of cold brew!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Pumpkin Spice, Pumpkin Spice Latte, Pumpkin Syrup
Servings: 12 servings
Calories: 74kcal
Author: Amanda Gajdosik

Equipment

  • Small Saucepan
  • Whisk
  • Glass jar with lid, for storage

Ingredients

  • 1 cup brown sugar
  • 1 cup water
  • 2 tablespoon pumpkin puree
  • 1 ½ tsp. pumpkin pie spice
  • 1 tsp. vanilla extract

Instructions

  • In a small saucepan combine 1 cup brown sugar, 1 cup water, 2 tablespoon pumpkin puree, 1 ½ tsp. pumpkin pie spice, and 1 tsp. vanilla extract, whisking until smooth.
  • Cook over medium heat, stirring occasionally, until sugar has completely dissolved. About five minutes.
  • Remove from heat and allow to cool to room temperature before storing in a sealed glass jar in the refrigerator until ready to use.

Video

Notes

  • Refer to post for ingredient substitutions.
  • Syrup can be stored in refrigerator for up to three weeks.
  • Makes ~1 ½ cups syrup.

Nutrition

Serving: 2tablespoon | Calories: 74kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 391IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.3mg