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A glass mug filled with a mocha latte garnished with whipped cream and a drizzle of chocolate syrup.
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5 from 1 vote

3 Ingredient Mocha Latte

Made with chocolate syrup, bold espresso, and your favorite steamed milk this homemade mocha latte is a sweetened coffee recipe you’ll love drinking!
Cook Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Espresso Drinks, Mocha, mocha latte, Starbucks Copycat
Servings: 1 serving
Calories: 197kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker (optional)
  • Milk Frother
  • Mugs

Ingredients

  • 1 - 3 tablespoons chocolate syrup (more or less depending on how sweet you like it)
  • 2 ounces espresso (or 3 ounces strongly brewed coffee)
  • 8 ounces milk of choice

Instructions

  • In a mug, combine 1 – 3 tablespoons chocolate syrup and 2 shots of espresso and stir well.
  • Using a milk frother, or the stovetop or jar method (see post), steam 8 ounces of milk and pour over the espresso mixture.
  • If desired, garnish with whipped cream and a drizzle of chocolate syrup to serve. Enjoy immediately.

Video

Notes

  • Recipe makes one drink, is easily multiplied.
  • Refer to post for instructions on making a latte without an espresso maker or milk frother.

Nutrition

Serving: 1drink | Calories: 197kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 450mg | Fiber: 1g | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 0.5mg