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A glass of an espresso tonic showing distinct layers of espresso and tonic water, garnished with a lemon wedge.
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5 from 1 vote

2 Ingredient Espresso Tonic

Sweet tonic water gets topped with rich, freshly brewed espresso in this easy two ingredient espresso tonic recipe. Garnish with a wedge of citrus for a refreshing coffee drink that’s perfect for any time of day!
Cook Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Espresso Drinks, Espresso Tonic
Servings: 1 serving
Calories: 86kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker optional
  • Serving Glass

Ingredients

  • 1 ounce espresso
  • 1 teaspoon simple syrup (or other liquid sweetener), optional
  • 6 ounces tonic water
  • Lemon wedge, for serving

Instructions

  • Brew your shot of espresso and set aside to cool slightly. If using a liquid sweetener, such as 1 teaspoon of simple syrup, stir it into the espresso now.
  • Fill a serving glass with ice and add 6 ounces of tonic water. Pour espresso over top.
  • Stir gently, garnish with a citrus wedge, and enjoy immediately!

Video

Notes

  • Refer to post for recipe tips and substitutions!

Nutrition

Serving: 1drink | Calories: 86kcal | Carbohydrates: 39g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 63mg | Potassium: 37mg | Sugar: 38g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.3mg