Grilled Venison Philly Cheesesteak

INGREDIENTS

You'll need venison, provolone, bell peppers, onion, venison rub, butter, oil, mayo, worcestershire sauce and hoagie rolls.

INSTRUCTIONS

Butter and toast the hoagie rolls. Then move them up to the warming rack. Cook the onions and peppers. They take longer to cook than the steak!

INSTRUCTIONS

Grill the venison. You’ll season it with the venison rub and Worcestershire sauce. Combine the vegetables and steak

INSTRUCTIONS

Top with cheese then divide between the toasted hoagie rolls!

SWIPE UP FOR THE FULL RECIPE!