Spinach Artichoke Mac & Cheese
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INGREDIENTS
You'll need butter, flour, evaporated milk, spices, cheeses, spinach, artichokes and pasta.
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INSTRUCTIONS
Make a roux.
This is a cooked mixture of equal parts butter and flour.
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INSTRUCTIONS
Add the dairy.
In this case – evaporate milk! It is the absolute best option when it comes to making melty cheese sauce.
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INSTRUCTIONS
Add the seasonings.
Like onion and garlic powder, minced garlic, salt, and pepper.
Stir in the cheese.
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INSTRUCTIONS
Stir in the spinach and artichoke hearts.
And all the juice from the artichokes. That’s more flavor and more moisture.
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INSTRUCTIONS
Add the pasta.
Which has been cooked just under al dente. This is key when making mac and cheese.
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INSTRUCTIONS
Add a splash of pasta cooking water.
This will help keep the sauce thin and add more salt and flavor to the dish.
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INSTRUCTIONS
Top with more cheese and broil.
It’s really a one-pot stove top method that can be finished in the oven, under the broiler.
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SWIPE UP FOR THE FULL RECIPE!
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