Spicy Korean-Inspired Venison

INGREDIENTS

You'll need ground venison, snap peas, onion, soy sauce, sesame oil, garlic, ginger, brown sugar, honey and red pepper flakes.

INSTRUCTIONS

Brown the venison. In the sesame oil. Venison is incredibly lean so the oil will help it crisp up.

INSTRUCTIONS

Make the spicy soy glaze. Just whisk everything together.

INSTRUCTIONS

Add the glaze to the venison. And cook it down until thick and syrupy. This will take about ten minutes.

INSTRUCTIONS

Add the snap peas. During the last two minutes of cooking. This helps them keep their crunch.

INSTRUCTIONS

Serve over white rice. Or in lettuce cups or over cellophane noodles!

SWIPE UP FOR THE FULL RECIPE!