Spicy Korean-Inspired Venison
RECIPE
INGREDIENTS
You'll need ground venison, snap peas, onion, soy sauce, sesame oil, garlic, ginger, brown sugar, honey and red pepper flakes.
RECIPE
INSTRUCTIONS
Brown the venison.
In the sesame oil. Venison is incredibly lean so the oil will help it crisp up.
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INSTRUCTIONS
Make the spicy soy glaze.
Just whisk everything together.
RECIPE
INSTRUCTIONS
Add the glaze to the venison.
And cook it down until thick and syrupy. This will take about ten minutes.
RECIPE
INSTRUCTIONS
Add the snap peas.
During the last two minutes of cooking. This helps them keep their crunch.
RECIPE
INSTRUCTIONS
Serve over white rice.
Or in lettuce cups or over cellophane noodles!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE