Smoked & Reverse Seared Venison Tenderloin
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INGREDIENTS
You'll need venison tenderloin, avocado oil, butter, venison rub, salt, and rosemary.
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INSTRUCTIONS
Pat the deer meat dry with paper towel.
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INSTRUCTIONS
Once the meat is dried it’s seasoned generously with my venison dry rub.
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INSTRUCTIONS
Tying the venison with butcher’s twine will help it keep its shape and ensure that the meat cooks evenly.
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INSTRUCTIONS
Begin by lighting your charcoal. While the charcoal heats, soak cherry wood chips or other fruit wood chips in water for 30ish minutes.
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INSTRUCTIONS
Add the soaked wood chips on top, assemble the smoker for use, and add the tenderloin to the smoker.
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INSTRUCTIONS
Finish the tenderloin in a screaming hot pan with some oil and butter to reverse sear.
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SWIPE UP FOR THE FULL RECIPE!
RECIPE