RHUBARB CRISP WITH OATMEAL TOPPING
RECIPE
INGREDIENTS
You'll need rhubarb, sugar, flour, salt, vanilla, oats, brown sugar, cinnamon and butter.
RECIPE
INSTRUCTIONS
Combine the fresh rhubarb with some sugar, a bit of flour, a pinch of salt and a splash of vanilla. Do this all in the baking dish.
RECIPE
INSTRUCTIONS
Whisk together the dry ingredients for the crumb topping and then mix in melted butter. The mixture will be crumbly. It’ll become crispy.
RECIPE
INSTRUCTIONS
Combine forces by placing the topping over the filling and baking until golden brown.
RECIPE
INSTRUCTIONS
Serve with vanilla bean ice cream for a real dang treat.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE