RHUBARB CHEESECAKE SQUARES
RECIPE
INGREDIENTS
You'll need rhubarb, sugar, lemon juice, flour, oats, brown sugar, butter, salt, cream cheese, half & half, egg, and vanilla.
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INSTRUCTIONS
Make the rhubarb compote by heating rhubarb, sugar, and lemon juice over medium heat until thickened.
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INSTRUCTIONS
Make the oat crust by combining a few dry ingredients and holding them together with butter. Bake until golden brown.
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INSTRUCTIONS
Make the cheesecake filling by whisking all ingredients together.
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INSTRUCTIONS
Pour the cheesecake filling onto baked crust and add dollops of rhubarb compote. Swirl compote.
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INSTRUCTIONS
Chill until set then cut & serve!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE