Overnight Cinnamon Rolls with Cream Cheese Frosting
RECIPE
INGREDIENTS
You'll need flour, yeast, eggs, milk, butter, sugar, salt, vanilla extract, brown sugar, and cinnamon.
RECIPE
INSTRUCTIONS
Mix the yeast and ¾ cup warm milk.
Set it aside to let it get foamy. This means it’s activated and working.
RECIPE
INSTRUCTIONS
Mix the rest of the wet ingredients.
The sugar, egg, melted butter, vanilla, and the rest of the milk.
RECIPE
INSTRUCTIONS
Add the yeast mixture.
To the rest of the wet ingredients.
RECIPE
INSTRUCTIONS
Add the flour and salt.
To the wet mixture.
Make a shaggy dough.
This is a wet, workable dough.
RECIPE
INSTRUCTIONS
Knead the dough.
For ten minutes. It will come together into a beautiful ball. It will be soft and only slightly sticky.
RECIPE
INSTRUCTIONS
Place the kneaded dough into a greased container with a lid and place in the fridge overnight and let double in size.
RECIPE
INSTRUCTIONS
Roll out the dough and spread vanilla butter over dough, leaving a small border along the edges. Sprinkle sugar mixture over the top and spread out evenly.
RECIPE
INSTRUCTIONS
Roll the dough up into a log then use a large piece of dental floss to cut into a perfectly circular roll.
RECIPE
INSTRUCTIONS
Place the rolls in prepared pan. Cover with a clean dish towel and allow to rise in a warm place for 35 – 40 minutes, or until doubled in size.
RECIPE
INSTRUCTIONS
Bake for 25 – 30 minutes, or until lightly golden brown. Remove from oven and cool for 5 – 10 minutes before topping with cream cheese frosting.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE