EASY TURKEY STOCK (using leftover turkey!)
RECIPE
INGREDIENTS
You'll need turkey carcass, water, salt and pepper, carrots, celery, parsley, onion, and garlic.
RECIPE
INSTRUCTIONS
Fill the pot.
With the carcass, veggies, seasonings and water.
Simmer the stock.
Over medium-low heat.
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INSTRUCTIONS
Remove the solids.
The bones and veggies. I use a kitchen spider for this. It’s the
perfect tool!
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INSTRUCTIONS
Strain the stock.
Into a big measuring cup. A fine mesh strainer will help to catch any small bits of solids you may have missed.
RECIPE
INSTRUCTIONS
Pour into jars.
Through another mesh strainer. Freeze and thaw when ready to use!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE