How to Season a Cast Iron Skillet

INSTRUCTIONS

Preheat oven to 350F. Rub a small amount of canola/vegetable oil or melted shortening over the entire surface of the pan, top and bottom.

INSTRUCTIONS

Heat for one hour before turning off oven and allowing pan to cool to room temperature.

INSTRUCTIONS

After using the skillet to cook or bake, wipe out while still warm to remove any leftover food before rubbing with a small amount of oil.

SWIPE UP FOR MORE TIPS!