How to Season a Cast Iron Skillet
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INSTRUCTIONS
Preheat oven to 350F.
Rub a small amount of canola/vegetable oil or melted shortening over the entire surface of the pan, top and bottom.
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INSTRUCTIONS
Heat for one hour before turning off oven and allowing pan to cool to room temperature.
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INSTRUCTIONS
After using the skillet to cook or bake, wipe out while still warm to remove any leftover food before rubbing with a small amount of oil.
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SWIPE UP FOR MORE TIPS!
RECIPE