30 Minute Grilled Potatoes in Foil
RECIPE
INGREDIENTS
You'll need russet potatoes, olive oil, butter, garlic, onion, salt, and pepper.
RECIPE
INSTRUCTIONS
Slice the potatoes into 1/4 of an inch thick rounds.
RECIPE
SIMPLE TRICK!
If you’re struggling cutting the potatoes whole, slice them in half and place the cut side down to work with a flat surface.
RECIPE
INSTRUCTIONS
Butter the foil the place down the first layer of sliced potatoes. Season with salt and pepper and add the minced garlic, onions, and pats of butter.
RECIPE
INSTRUCTIONS
Add the second layer of potatoes right on top of the first and drizzle with olive oil.
RECIPE
INSTRUCTIONS
Top with foil to create a sealed packet then place on the grill at medium-high heat for 15 minutes, then flip and grill for another 15 minutes.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE