The Flakiest Pie Crust!

INGREDIENTS

You'll need flour, butter, lard (or vegetable shortening), sugar, and ice water.

INSTRUCTIONS

Whisk the dry ingredients. In a large bowl.

INSTRUCTIONS

Work in the fat. Very gently, we’re just barely incorporating it.

INSTRUCTIONS

Add ice water. And mix until just combined.

INSTRUCTIONS

Wrap and store. Chill the dough until ready to use.

INSTRUCTIONS

Roll, cut and crimp. You can either crimp the edges with your fingers, a fork, or do a simple roll. There’s all types of fun designs you can make!

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