Buttery Mashed Potatoes
RECIPE
INGREDIENTS
You'll need potatoes, salt, garlic, butter, whole milk, black pepper, and nutmeg.
RECIPE
INSTRUCTIONS
Chop the potatoes
then place potatoes and garlic cloves in cold water. Boil until potatoes are fork tender.
RECIPE
INSTRUCTIONS
Place butter into milk
and microwave until the butter has fully melted.
RECIPE
INSTRUCTIONS
Drain the potatoes.
And then return the potatoes to the pot. Pour in about ½ the milk and butter mixture and begin to mash.
RECIPE
INSTRUCTIONS
Taste the potatoes and add more salt, pepper, mix, and taste again. Repeat until potatoes are smooth and fluffy and seasoned to your liking!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE