BRANDY SLUSH (WISCONSIN CLASSIC)

INGREDIENTS

You'll need water, sugar, black tea bags, orange juice concentrate, lemonade concentrate, brandy, lemon lime soda.

INSTRUCTIONS

Combine water and sugar and bring it to a boil. Add the tea bags and let it steep to make a strong, sweet tea.

INSTRUCTIONS

Pour in the (thawed) juice concentrates and the brandy. Stir it all together, cover with that bucket’s lid, and freeze for at least 12 hours.

INSTRUCTIONS

Serve large scoops in a glass and top with lemon lime soda. Garnish with fruit, if desired.

SWIPE UP FOR THE FULL RECIPE!