BRANDY SLUSH (WISCONSIN CLASSIC)
RECIPE
INGREDIENTS
You'll need water, sugar, black tea bags, orange juice concentrate, lemonade concentrate, brandy, lemon lime soda.
RECIPE
INSTRUCTIONS
Combine water and sugar and bring it to a boil. Add the tea bags and let it steep to make a strong, sweet tea.
RECIPE
INSTRUCTIONS
Pour in the (thawed) juice concentrates and the brandy. Stir it all together, cover with that bucket’s lid, and freeze for at least 12 hours.
RECIPE
INSTRUCTIONS
Serve large scoops in a glass and top with lemon lime soda. Garnish with fruit, if desired.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE