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3.88 from 8 votes

Irish Cream Cold Foam Cold Brew Coffee

The luscious flavors of Irish cream swirl together with perfectly smooth cold brew coffee. The drink is topped off by soft and fluffy sweet cream cold foam and a dusting of cocoa powder. A little sip of heaven!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Cold Brew, Cold Foam Cold Brew Coffee, Irish Cream Cold Foam
Servings: 6 servings
Calories: 108kcal

Equipment

  • NutriBullet or Ninja Blender

Ingredients

For the Sweet Cream Cold Foam:

  • 1 cup heavy whipping cream
  • ½ cup sweetened condensed milk
  • 2 teaspoon vanilla extract

For the Homemade Irish Cream Syrup:

  • ½ cup chocolate syrup
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ¾ teaspoon almond extract using 1 teaspoon will make for a nuttier tasting syrup

For the Cold Brew Coffee with Cold Foam:

  • 12 ounces cup cold brew coffee concentrate
  • 4-6 ounces cold water optional
  • Cocoa powder for serving

Instructions

For the Sweet Cream Cold Foam:

  • Whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth. Place in the refrigerator until ready to use.

For the Homemade Irish Cream Syrup:

  • In a small saucepan set over medium-low heat, whisk together the chocolate syrup, water, vanilla extract, and almond extract until smooth. This simple syrup recipe will come together so quickly, as there is no sugar that needs to be dissolved!
  • Remove from heat and set aside until ready to use.

For the Cold Brew Coffee with Cold Foam:

  • Add 1 – 2 tablespoons of the Irish cream syrup to a tall glass filled with ice. Top with the cold brew coffee and water, if using, and stir to combine.
  • In a NutriBullet (or other blender) pulse ¼ cup of the sweet cream for 6 – 8 seconds, or until fluffy and thick. Voila! Sweet cream cold foam!
  • Top the iced coffee with the sweet cream cold foam and sprinkle with dusting of cocoa powder before serving.

Notes

  • Leftover sweet cream can be store in the refrigerator for up to five days. (It also makes a delicious coffee creamer without being whipped!)
  • Leftover Irish Cream simple syrup can be store in the refrigerator for up to two weeks.

Nutrition

Serving: 1drink | Calories: 108kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 26mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg