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5 from 3 votes

Spicy Korean Venison

Spicy Korean-Inspired Venison is a total game changer when it comes to easy dinners! Ground venison is combined with a soy-based sauce that is spicy and sweet. Serve over rice for a twenty-minute meal that you’ll make again and again.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Korean
Keyword: Ground Venison Recipe, Korean Venison, Spicy Korean Beef, Venison Recipe
Servings: 4 people
Calories: 434kcal


  • Skillet


  • 2 teaspoon sesame oil
  • 1 pound ground venison
  • ¾ cup soy sauce
  • ½ cup brown sugar
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • ½ cup diced white onion
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 8 ounces snap peas washed


  • Place the sesame oil in a large skillet set over high heat. Add the venison and cook until browned and crispy.
  • Meanwhile, in a small bowl, whisk together the soy sauce, brown sugar, honey, red pepper flakes, onion, garlic, and ginger. Pour sauce over browned venison, stirring to coat.
  • Cook venison until sauce is thick and glossy, about 10 minutes, stirring occasionally. Near the last two minutes of cooking stir in the snap peas.
  • Serve with white rice.


  • Leftovers can be stored in the fridge for up to four days.
  • If you’re not a huge fan of spice, use ½ teaspoon red pepper flakes.
  • Recipe adapted from Table for Two.


Serving: 0.25pounds | Calories: 434kcal | Carbohydrates: 54g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 2547mg | Potassium: 681mg | Fiber: 3g | Sugar: 48g | Vitamin A: 982IU | Vitamin C: 36mg | Calcium: 81mg | Iron: 6mg