This Peppermint Popcorn with white chocolate is a fun and festive no-bake holiday treat that requires only four ingredients. Fresh popcorn, creamy white chocolate, crushed peppermint candies, and peppermint extract combine in this easy dessert. Make a few big batches and package in seasonal bags for a fun gifting idea!
Servings: 8 servings
Rimmed Baking Tray
- 12 ounces white chocolate chopped
- ½ tsp. peppermint extract
- 3 ounces plain popcorn about 15 cups
- ½ cup crushed peppermint candies
Line a rimmed baking sheet with a piece of parchment paper and set aside.
In a medium heat-safe bowl, microwave the white chocolate in 30 second intervals, stirring between each, until the chocolate is melted and smooth. Stir in the peppermint extract.
Pour the melted white chocolate over the popcorn and stir well to combine, making sure the popcorn is evenly coated.
Stir in the crushed peppermint candies before spreading the white chocolate popcorn onto the prepared baking sheet.
Cool the popcorn until the white chocolate is set, about 30 minutes, before enjoying.
- Leftover popcorn can be stored in an airtight container for up to five days.
- Refer to the post for instructions on how to make homemade stove top popcorn.
Serving: 2cups | Calories: 314kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 157mg | Fiber: 2g | Sugar: 32g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg