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A glass is filled with peppermint mocha cold foam cold brew and topped with crushed peppermint candies. It sits on a white marble board with another glass of coffee behind it and Christmas decorations in the background.
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3.93 from 14 votes

Peppermint Mocha Cold Foam Cold Brew Coffee

Peppermint Mocha Cold Foam is the ultimate in cold brew coffee drinks! It’s delicious, festive, and full of minty chocolate flavor. It’s easier than you’d think to make your own Starbucks quality drinks right at home! All season long!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Chocolate, Coffee, Cold Brew, Drink, Mocha, Peppermint
Servings: 8 servings
Calories: 220kcal

Equipment

  • Whisk
  • Nutri-Bullet Blender

Ingredients

For the peppermint simple syrup:

  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon peppermint extract

For the peppermint mocha sweet cream:

  • 1 cup heavy cream
  • ½ cup chocolate sauce such as Ghiradelli or Smucker’s
  • ½ teaspoon peppermint extract

For the drink:

  • Cold Brew Coffee Concentrate Get the recipe here!
  • Peppermint candies optional

Instructions

For the peppermint simple syrup:

  • In a small saucepan whisk together the water and sugar over medium heat. Mix until the sugar is dissolved before stirring in the peppermint extract. Remove from heat and allow to cool. Refrigerate until ready to use.

For the peppermint mocha sweet cream:

  • Whisk together the heavy cream, chocolate sauce, and peppermint extract until smooth. Refrigerate until ready to use.

To assemble the drink:

  • Fill a large glass with ice. Add about 1 ounce of the peppermint syrup in the bottom of the glass. Add cold brew coffee ¾ of the way up the glass (the cold brew concentrate can be diluted with water, if desired).
  • Take ¼ cup of the peppermint mocha sweet cream and pulse in a Nutri-Bullet for 5 seconds, or until thick. Pour over the top of the coffee.
  • Garnish with crushed peppermint candies, if desired, before serving.

Notes

  • This is my favorite recipe for homemade cold brew coffee concentrate
  • Cold Foam can also be made by hand with a whisk or by using a mixer, if desired.
  • The peppermint mocha sweet cream also makes a delicious coffee creamer in hot coffee!
  • Peppermint mocha sweet cream can be stored in the fridge for up to one week.

Nutrition

Serving: 1drink | Calories: 220kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 78mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg