Swedish Apple Pie
Enjoy this Swedish apple pie in no time at all! A soft vanilla crust enrobes brown sugar and cinnamon spice scented apple filling. Serve with a scoop of vanilla ice cream for the ultimate treat!
Servings: 8 servings
For the apple pie filling:
- 1 ½ pounds baking apples peeled and sliced thin
- 3 TBSP brown sugar
- 1 tsp. cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground allspice
- Pinch ground cloves
- ½ tsp. kosher salt
For the crust:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¾ cup unsalted butter melted and cooled
- 1 egg + 1 yolk
- 2 tsp. vanilla extract
Preheat oven to 350 degrees.
Toss the apples with 3 TBSP brown sugar, the cinnamon, nutmeg, allspice, cloves and salt. Pour into an 8-inch pie plate and arrange in a flat layer, set aside.
Separately, whisk together the flour, granulated sugar, melted butter, egg, egg yolk, and vanilla extract into a thick batter.
Spread batter over prepared apples and bake in preheated oven for 45 – 50 minutes, or until top is golden brown and apples are tender.
Serve pie warm with ice cream. Or at room temperature with ice cream. Just, with ice cream.
- Pie can be stored in fridge for up to three days.
Serving: 1slice | Calories: 357kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 132mg | Potassium: 126mg | Fiber: 3g | Sugar: 32g | Vitamin A: 607IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg