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5 from 1 vote

Swedish Apple Pie

Enjoy this Swedish apple pie in no time at all! A soft vanilla crust enrobes brown sugar and cinnamon spice scented apple filling. Serve with a scoop of vanilla ice cream for the ultimate treat!
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Apples, Baking, Dessert, Pie
Servings: 8 servings
Calories: 357kcal


  • 8-inch pie plate


For the apple pie filling:

  • 1 ½ pounds baking apples peeled and sliced thin
  • 3 TBSP brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground allspice
  • Pinch ground cloves
  • ½ tsp. kosher salt

For the crust:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter melted and cooled
  • 1 egg + 1 yolk
  • 2 tsp. vanilla extract


  • Preheat oven to 350 degrees.
  • Toss the apples with 3 TBSP brown sugar, the cinnamon, nutmeg, allspice, cloves and salt. Pour into an 8-inch pie plate and arrange in a flat layer, set aside.
  • Separately, whisk together the flour, granulated sugar, melted butter, egg, egg yolk, and vanilla extract into a thick batter.
  • Spread batter over prepared apples and bake in preheated oven for 45 – 50 minutes, or until top is golden brown and apples are tender.
  • Serve pie warm with ice cream. Or at room temperature with ice cream. Just, with ice cream.


  • Pie can be stored in fridge for up to three days.


Serving: 1slice | Calories: 357kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 132mg | Potassium: 126mg | Fiber: 3g | Sugar: 32g | Vitamin A: 607IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg