Honey Glazed Roasted Carrots
Lightly coated with honey and just a pinch of cayenne pepper these glazed carrots are roasted to perfection to perfectly pair with any meal you could imagine!
Servings: 4 servings
- 2 pounds carrots
- 3 TBSP olive oil
- 2 TBSP honey local if you can get your hands on it
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- Pinch cayenne pepper
- Flaky sea salt for serving
Preheat oven to 375 degrees. Place a large rimmed baking sheet into the oven as it preheats.
Meanwhile, peel and chop the carrots into 1-inch chunks. Set aside.
In a large glass bowl, whisk together the olive oil, honey, salt, pepper, and cayenne. Add in the carrots and stir to coat.
When oven is preheated, (carefully) pour the glazed carrots onto the hot baking sheet. Carefully spread into a single layer.
Roast carrots in preheat oven for 45 minutes, stirring after 20 minutes. Or until carrots are fork tender and show some charring.
Sprinkle with flaky sea salt and parsley before serving.
Store any leftover carrots in an airtight container in the fridge for up to five days.
- If you don’t like spice – don’t worry! These carrots are just as delicious without cayenne and it can simply be omitted.
Serving: 0.5pounds | Calories: 219kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 635mg | Potassium: 726mg | Fiber: 7g | Sugar: 19g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 78mg | Iron: 1mg