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5 from 4 votes

Pumpkin Spice Bundt Cake

Enjoy this moist Bundt cake filled with real pumpkin puree and pumpkin pie spice that gets coated in a light powdered sugar glaze.
Prep Time15 mins
Cook Time50 mins
Cooling Time45 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Keyword: Cake, Dessert, Pumpkin
Servings: 12 servings
Calories: 498kcal


  • 10 cup Bundt pan


For the cake:

  • 3 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 4 large eggs at room temperature
  • 1 cup neutral oil such as canola
  • 15 ounces pumpkin puree from 1 can
  • 2 teaspoon vanilla extract

For the glaze:

  • 2 cups powdered sugar
  • 1 ½ tablespoon milk
  • 1 teaspoon vanilla extract


For the cake:

  • Preheat oven to 350 degrees. Spray a 10 cup Bundt pan with baking spray and set aside.
  • Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, blend together the brown sugar, granulated sugar, eggs, and oil until pale and thick, about 5 minutes.
  • Scrape down the bowl and stir in the vanilla and the pumpkin puree until smooth.
  • Gently mix the dry ingredients into the wet until just combined.
  • Pour the batter into the prepared pan and bake in preheated oven for 45 – 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove cake from oven and allow to cool in pan on wire rack for 10 minutes before flipping the cake over and out of the pan. Cool the cake completely.

For the glaze:

  • Once the cake is cool, whisk together all the ingredients for the glaze in a small bowl. (Glaze will be quite thick. That’s ok! This will prevent it from sliding right off the cake.) Gently spoon the glaze over the cooled cake before slicing and serving.


  • Cake can be stored in an airtight container for up to four days.


Serving: 1slice | Calories: 498kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 287mg | Potassium: 154mg | Fiber: 2g | Sugar: 47g | Vitamin A: 5594IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg