This beer braised pot roast recipe is the ultimate in reimagined comfort food. Perfectly seared beef roast is cooked low and slow with beer, onions, garlic, and fresh herbs. It’s a simple dinner that is impressively flavorful!
Roast can be made a day or two in advance. This is actually sometimes better! Remove roast from oven and discard the herbs and garlic skin. Allow to cool to room temperature before placing in the refrigerator overnight. When ready to reheat, remove the roast from the refrigerator. There should be a solidified layer of fat on the top of the pan. Remove this and discard. Place roast in a 300 degree oven for 20 minutes, or until warmed through, and then proceed with the pan sauce preparation as above.