Sautéed Green Beans with Garlic
With a rich buttery flavor and the intense aroma of garlic these sautéed green beans are an easy side dish that deserve a place at your dinner table!
Servings: 4 people
- 2 tablespoon olive oil
- 1 pound green beans cleaned and trimmed
- 2 tsp. kosher salt
- 1 tablespoon butter
- 3 cloves garlic minced
Heat a large cast iron pan or skillet over medium-high heat and add olive oil. Heat until oil begins to shimmer.
Toss in green beans and sprinkle with salt. Stir constantly and cook until tender, about 5 – 7 minutes. The beans will turn a deep, rich green color. Lower heat and add in butter and garlic, stirring until garlic is fragrant and butter has melted, about 1 minute more. Remove from heat and serve immediately.
- To prep green beans: place beans in a colander and rinse under cold water. Snap off the end of the bean that was once connected to the entire plant (it will have a little stem attached). Voila! A prepped green bean!
Serving: 0.25pound | Calories: 126kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 988mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 871IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 1mg