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4.67 from 3 votes

BBQ Pulled Pork Nachos Recipe

These nachos have it all! They’re crunchy, cheesy, smoky, spicy, sweet, and tangy. They’re the perfect cross between classic nachos and a bbq pulled pork sandwich.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Cheese, Nachos, Pork
Servings: 4 servings
Calories: 548kcal


  • 8 ounces Pulled Pork
  • 6 tablespoon BBQ Sauce divided
  • 6 ounces Corn Tortilla Chips
  • 4 ounces Sharp Cheddar Cheese shredded
  • 4 ounces Monterrey Jack Cheese shredded
  • 2 cups Coleslaw
  • Sliced Jalapeños for serving


  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and lightly coat with baking spray, set aside.
  • Mix together the pulled pork and 3 tablespoon of BBQ sauce, set aside.
  • Spread the tortilla chips in a single layer on the prepared baking sheet. Cover with half of the cheddar and Monterrey Jack cheeses. Top the cheese with an even layer of pork and finally cover all the nachos with the remaining cheese.
  • Bake nachos in preheated oven for 12 – 15 minutes, or until cheese is fully melted and bubbly. Remove from oven.
  • Top hot nachos with coleslaw, jalapeños, and drizzle with remaining BBQ sauce. Serve immediately.


Calories: 548kcal | Carbohydrates: 38g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 969mg | Potassium: 406mg | Fiber: 3g | Sugar: 8g | Vitamin A: 536IU | Vitamin C: 13mg | Calcium: 512mg | Iron: 2mg