Honey Mint Simple Syrup
A sweet simple syrup delicately flavored with honey and fresh mint. Perfect for coffee, cocktails, and a whole host of other recipes!
Servings: 24 servings
- 1 cup honey
- 1 ½ ounces mint such as sweet mint, spearmint, and/or chocolate mint
In a shallow saucepan, stir together the honey with ½ cup water. Cook over medium heat, stirring continuously, until honey has dissolved into water and mixture is homogenous.
Remove syrup from heat and add mint. Let steep for 5 – 10 minutes (longer for a more potent flavor), before removing mint and discarding.
Pour syrup into a glass jar with a lid and allow to cool, uncovered, to room temperature, before sealing and placing in fridge.
- Simple syrup will keep in the fridge for a loooooooong time. Like, months. But, I generally use it in a matter of weeks.
- Use this syrup to flavor iced coffee or a fun cocktail!
Serving: 1Tablespoon | Calories: 44kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg