Wisconsin Brandy Slush Recipe
This brandy slush recipe is a Wisconsin classic! Made with tea, orange juice, lemonade, and brandy it's a delicious big batch frozen cocktail!
Servings: 20 drinks
- 8 cups water
- 2 cups sugar
- 5 black tea bags
- 1 12- oz. container orange juice concentrate thawed
- 1 12- oz. container lemonade concentrate thawed
- 2 – 4 cups brandy more or less depending on how strong you like it
- Lemon Lime Soda
In a large pot, bring water and sugar to boil, whisking to dissolve sugar. Remove from heat and add tea bags. Steep according to package instructions, or for three to four minutes, before removing tea bags and discarding. Let tea cool slightly before pouring into ice cream pail.
Stir in the orange juice concentrate, lemonade concentrate, and brandy. Mix to combine.
Cover pail with lid and freeze for 12 hours, or overnight.
When ready to serve, fill a glass halfway with slush, top with lemon-lime soda and garnish with fruit, if desired.
- Whiskey or bourbon can be used in place of the brandy, if desired.
Serving: 6.5ounces | Calories: 198kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 137mg | Fiber: 1g | Sugar: 35g | Vitamin A: 70IU | Vitamin C: 28mg | Calcium: 10mg | Iron: 1mg