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5 from 3 votes

Green Goddess Salad Dressing

With its bright green color and loads of flavor, this fresh and herbaceous dressing is perfect for salads, sandwiches, and as a dip for vegetables!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Cilantro, Green Goddess, Salad, Salad Dressing, Vegetarian
Servings: 8 servings
Calories: 71kcal


  • Food Processor or High Powered Blender


  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 large bunch fresh cilantro leaves and stems
  • 1 large bunch fresh parsley leaves and stems
  • ½ cup fresh mint
  • 1 cup fresh basil
  • ½ cup diced scallions
  • ¼ cup sliced jalapeno
  • 2 garlic cloves
  • 3 tablespoon fresh lime juice
  • 1 ½ tsp. anchovy paste


  • Place all ingredients in the bowl of a food processor and blend until smooth.
  • Season with salt and pepper, taste, and adjust seasoning if needed. If dressing is not smooth enough, add another tablespoon of lime juice.


For a very smooth dressing, try blending in a Ninja Kitchen Blender or similar piece of equipment.
Dressing can be stored, covered, in the refrigerator, for up to one week.


Serving: 2tablespoon | Calories: 71kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg