A red, white, and blue cheese tray that is full of flavor and patriotic flair! Use this recipe as a guideline to make your own charcuterie board!
Board can be made up to 24-hours in advance. Create the board (minus the crackers/carbs) and wrap tightly in plastic and place in refrigerator. Remove from fridge and unwrap 30 minutes before serving. Once board has come to room temperature, add crackers/carbs.
If desired, swap fruits, filling, and accoutrements to suit personal tastes/preferences.
Serve patriotic cheese board with a lovely glass of chilled white wine or a robust red!