Welcome to your new favorite way to eat shrimp cocktail! Beautifully grilled shrimp flavored with garlic and butter are the perfect pair to a tangy, zippy homemade cocktail sauce.
Cocktail sauce can be made up to 2 days in advance. If wanting to serve the shrimp cocktail cold, shrimp can be grilled up to a day in advance and refrigerated until ready to serve.
Leftover shrimp cocktail can be stored for up to two days.