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A clear mug is filled with a homemade pumpkin spice latter topped with whipped cream and garnished with a cinnamon stick on a wooden cutting board.
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5 from 5 votes

Pumpkin Spice Latte (Hot & Iced)

Made with real pumpkin syrup, delicious espresso, and topped with whipped cream and pumpkin pie spice this homemade pumpkin spice latte tastes just like Starbucks – but without the coffee shop price!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: PSL, Pumpkin Spice, Pumpkin Spice Latte, Starbucks Copycat
Servings: 1 serving
Calories: 244kcal


  • Espresso Maker
  • Milk Frother
  • Mugs


  • 2 tablespoon pumpkin spice syrup (more or less depending on how sweet you like it)
  • 2 shots espresso (or 3 ounces strongly brewed coffee)
  • 8 ounces milk of choice
  • Whipped cream , for serving
  • Pumpkin pie spice , for serving


For a hot pumpkin spice latte:

  • In a mug, combine 1 – 3 tablespoon pumpkin spice syrup and 2 shots of espresso.
  • Using a milk frother, or the stovetop method, steam 8 – 12 ounces of milk and pour over the espresso mixture.
  • Top with whipped cream, a sprinkle of pumpkin pie spice, and garnish with a cinnamon stick to serve, if desired.

For an iced pumpkin spice latte:

  • Combine 1 – 3 tablespoon pumpkin syrup and 2 shots espresso in a tall glass.
  • Fill the glass with a generous scoop of ice and top with the milk of your choice, a spray of whipped cream, and sprinkling of pumpkin pie spice.
  • Garnish with a cinnamon stick to serve, if desired.



  • Recipe makes one drink, is easily multiplied.
  • Refer to post for instructions on espresso, syrup, and milk substitutions.


Serving: 1glass | Calories: 244kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 110mg | Potassium: 368mg | Sugar: 40g | Vitamin A: 367IU | Calcium: 284mg | Iron: 1mg