Grilled Venison Tenderloin
RECIPE
INGREDIENTS
You'll need venison tenderloin, dry rub, butter, flaky sea salt.
RECIPE
INSTRUCTIONS
Up to 24 hours ahead, pat the tenderloin dry with paper towel and season liberally on all sides with 4 teaspoons of venison dry rub.
RECIPE
INSTRUCTIONS
Add the tenderloin to the preheated grill. Close the lid and cook for 2 – 3 minutes before flipping and cooking for another 2 – 3 minutes for medium rare.
RECIPE
INSTRUCTIONS
Remove the steak from the grill and immediately top with 2 tablespoons of butter and tent with foil.
RECIPE
INSTRUCTIONS
Allow steak to rest for 5 minutes before slicing and serving with a sprinkle of flaky sea salt, fresh rosemary, and fresh thyme.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE