Venison Tenderloin Sandwich

INGREDIENTS

You'll need venison tenderloin, horseradish, dry rub, ciabatta rolls, butter, balsamic reduction, red onion, arugula, gorgonzola and mayo.

INSTRUCTIONS

Make the horseradish mayonnaise. This can be done a few days in advance if needed!

INSTRUCTIONS

Make the balsamic reduction. This can also be done a few days in advance!

INSTRUCTIONS

Season the steaks and grill the venison tenderloin then the red onions and ciabatta rolls.

INSTRUCTIONS

 Assemble the sandwich. With all those delicious toppings and fillings.

SWIPE UP FOR THE FULL RECIPE!