Venison Stroganoff
RECIPE
INGREDIENTS
You'll need ground venison, mushrooms, egg noodles, beef stock, heavy cream, salt, onion, sour cream, seasonings, cornstarch, olive oil.
RECIPE
INSTRUCTIONS
Saute the mushrooms until golden brown.
RECIPE
INSTRUCTIONS
Saute garlic and onion and then add in the ground venison and cook until browned.
RECIPE
INSTRUCTIONS
Sprinkle the venison and veggies with cornstarch then add in the beer, beef stock, heavy cream, and sour cream.
RECIPE
INSTRUCTIONS
Serve immediately over egg noodles and enjoy!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE