VENISON STEW
RECIPE
INGREDIENTS
You'll need venison stew meat, carrots, potatoes, spices, beef stock, oil, cornstarch, onion, peas, ale, and worcestershire sauce.
RECIPE
INSTRUCTIONS
Season and sear the venison then deglaze it with the brown ale.
RECIPE
INSTRUCTIONS
Add the onion, garlic, Worcestershire, stock, and fresh herbs. This is the base of our stew and will really develop flavor in the oven.
RECIPE
INSTRUCTIONS
Braise the stew.
Low and slow in the oven for 90 minutes.
Add the carrots and potatoes.
Then return everything to the oven for another hour.
RECIPE
INSTRUCTIONS
Stir in the cornstarch and peas.
Adding the peas at the end prevents them from becoming mushy and cornstarch helps to thicken the gravy.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE