VENISON SHEPHERDS PIE
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INGREDIENTS
You'll need ground venison, onion, garlic, seasoning, cornstarch, beef stock, pea & carrot blend, mashed potatoes and parmesan cheese.
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INSTRUCTIONS
Brown the venison.
In the same pot you sautéed the onions and garlic in. Season it generously.
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INSTRUCTIONS
Make the gravy.
Beef stock provides flavor and corn starch helps to thicken it.
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Add the frozen peas and carrots.
Doing this now prevents the peas from drying out and becoming chalky or overcooked.
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Top with mashed potatoes. Whether they're homemade or store bought, be sure to stir in parmesan cheese.
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INSTRUCTIONS
Bake in preheated oven for 10 minutes then broil on low for 6 minutes. Remove and serve!
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SWIPE UP FOR THE FULL RECIPE!
RECIPE