RED WINE VENISON ROAST
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INGREDIENTS
You'll need venison roast, beef stock, red wine, seasonings, garlic, herbs, onion, grapeseed oil.
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INSTRUCTIONS
S
eason the roast.
I like to do this simply with a blend of kosher salt, black pepper, garlic, and onion powder.
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INSTRUCTIONS
Sear the venison in grapeseed oil then add in beef stock, red wine, garlic, onions, and herbs.
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INSTRUCTIONS
Roast the vension slow and low until it's tender and can fall apart.
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INSTRUCTIONS
Reduce the cooking liquids while the meat rests to make the sauce. Slice and serve over mashed potatoes with the sauce drizzled over top!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE