Mix up the burger meat. And form the patties. Be sure not to overwork the meat or you’ll have a tough burger on your hands!
Grill the patties. A hot sear at 450 degrees means you can quickly cook the patty without it becoming dry!
Assemble the sandwiches. Two layers of cheese are the delicious glue holding this whole sandwich together!
Toast the patty melts. Until deeply golden brown on both sides. Enjoy! I love serving a venison patty melt with fries.