Venison Patty Melt

INGREDIENTS

You'll need ground venison, rye bread, swiss cheese, american cheese, butter, worcestershire sauce, onion, butter, lard, and salt & pepper.

INSTRUCTIONS

Start by caramelizing the onions.

INSTRUCTIONS

Mix up the burger meat. And form the patties. Be sure not to overwork the meat or you’ll have a tough burger on your hands!

INSTRUCTIONS

Grill the patties. A hot sear at 450 degrees means you can quickly cook the patty without it becoming dry!

INSTRUCTIONS

Assemble the sandwiches. Two layers of cheese are the delicious glue holding this whole sandwich together!

INSTRUCTIONS

Toast the patty melts. Until deeply golden brown on both sides. Enjoy! I love serving a venison patty melt with fries.

SWIPE UP FOR THE FULL RECIPE!