VENISON KEBABS
RECIPE
INGREDIENTS
You'll need venison, worcestershire sauce, garlic, italian dressing, dijon mustard, spices, herbs and olive oil.
RECIPE
INSTRUCTIONS
Place the cut venison on a zip-top bag or bowl. Mix all the ingredients together for the marinade. Pour the marinade over the meat.
RECIPE
INSTRUCTIONS
Cut venison and whatever veggies you'd like to use in uniform sizes. Place on soaked skewers.
RECIPE
INSTRUCTIONS
Cook over high heat on an open grill for about 10 – 12 minutes, rotating the kebabs every two minutes or so.
RECIPE
INSTRUCTIONS
Serve immediately with a blue cheese horseradish sauce!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE