Venison Enchiladas
RECIPE
INGREDIENTS
You'll need ground venison, tortillas, cheeses, onion, garlic, spices, green chilis, enchilada sauce and olive oil.
RECIPE
INSTRUCTIONS
Make the filling.
By browning the venison with some spices, onion, garlic, green chilis, and shredded cheese.
RECIPE
INSTRUCTIONS
Assemble the enchiladas.
A little enchilada sauce in the pan, sauce on a tortilla and a lotta filling. Roll ‘em up and cover them in the remaining sauce and cheese.
RECIPE
INSTRUCTIONS
Cover with the remaining enchilada sauce.
RECIPE
INSTRUCTIONS
Top with cheese then bake and enjoy.
The cheese will get so melty. And the fresh toppings add crunch and cool and creamy and contrast.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE