Venison Dry Rub

INGREDIENTS

You'll need salt, onion powder, dried rosemary, dried thyme, black pepper, garlic powder, and smoked paprika.

INSTRUCTIONS

Combine all the ingredients in a bowl. This will prevent any clumps and ensure even distribution of the spices.

INSTRUCTIONS

Store in an airtight container. For up to six months! Make sure you label the jar with the contents and the date it was made.

SWIPE UP FOR THE FULL RECIPE!