Venison Dry Rub
RECIPE
INGREDIENTS
You'll need salt, onion powder, dried rosemary, dried thyme, black pepper, garlic powder, and smoked paprika.
RECIPE
INSTRUCTIONS
Combine all the ingredients in a bowl.
This will prevent any clumps and ensure even distribution of the spices.
RECIPE
INSTRUCTIONS
Store in an airtight container.
For up to six months! Make sure you label the jar with the contents and the date it was made.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE