VENISON BOLOGNESE
RECIPE
INGREDIENTS
You'll need ground venison, sugar, tomato paste, crushed tomatoes, onion, salt, butter, garlic, olive oil, seasonings, sugar, and basil.
RECIPE
INSTRUCTIONS
Saute the garlic and onion, then add in the venison and cook until browned.
RECIPE
INSTRUCTIONS
Add in the tomatoes, tomato paste, spices, and seasonings and stir. Add in the butter and sprinkle with fresh basil.
RECIPE
INSTRUCTIONS
Serve over pasta and enjoy!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE