Venison Backstrap on Pellet Grill
RECIPE
INGREDIENTS
You'll need venison backstrap and dry rub.
RECIPE
INSTRUCTIONS
Season each piece liberally with my
venison dry rub
and place in refrigerator for at least two hours.
RECIPE
INSTRUCTIONS
Add applewood or other fruit wood pellets to your
pellet grill
and set it to preheat to 225 degrees on the “Smoke” setting.
RECIPE
INSTRUCTIONS
Insert temperature probes into the steaks and set alert to 110 degrees. Place the steaks in the center of the grill to start the smoking process.
RECIPE
INSTRUCTIONS
Increase grill temperature, sear backstraps on each side for 2 – 3 minutes for medium rare, or to desired doneness.
RECIPE
INSTRUCTIONS
Be sure you let the venison rest for at least 5 minutes before slicing and serving so the juices can redistribute.
RECIPE
INSTRUCTIONS
After resting, slice and serve with your favorite sides!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE