PAN SEARED VENISON TENDERLOIN
RECIPE
INGREDIENTS
You'll need venison tenderloin, herbs, garlic, salt, pepper, butter, and grapeseed oil.
RECIPE
INSTRUCTIONS
Season the tenderloin.
I do this by liberally sprinkling the dried cuts with Kosher salt and black pepper a day before cooking.
RECIPE
INSTRUCTIONS
Make the herb garlic butter
by mixing together butter, garlic, and herbs.
RECIPE
INSTRUCTIONS
Sear the tenderloins
and baste with the garlic herb butter. Let the meat rest until slicing.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE