Sourdough Discard Naan
RECIPE
INGREDIENTS
You'll need sourdough starter discard, greek yogurt, milk, baking powder, flour, and salt.
RECIPE
INSTRUCTIONS
Whisk together the dry ingredients and wet ingredients
separately
. Then pour the wet ingredients into the dry.
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INSTRUCTIONS
Stir to to form a dough then cover and let rise in a warm place.
RECIPE
INSTRUCTIONS
Knead the naan gently until smooth, about 3 minutes. Then cut into 4 equal pieces.
RECIPE
INSTRUCTIONS
Using a lightly floured rolling pin, roll out each piece of dough into a circular/oval shape. Cover again with a dishtowel and let rest for five to ten minutes.
RECIPE
INSTRUCTIONS
One by one, place the shaped naan onto heated surface. Cook for three to four minutes on one side, flip and cook for three to four minutes more.
RECIPE
INSTRUCTIONS
While naan is still warm, brush with melted butter and sprinkle with additional salt, fresh garlic, chopped parsley or other seasonings
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE